Wining and Dining at the Club

S H O W C A S E

  • Dining Room

    WORLD CLASS CUISINE
    Excellent cuisine and superb service are available to members
    and their guests prepared under the direction of Executive
    Chef William Rogers.

  • Dining Room

    ELEGANT MULTI-COURSE DINNERS...
    Ahi tuna, sesame ginger salad

  • Dining Room

    ...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
    Ponzu marinated fluke, citrus

  • Dining Room

    IMPECCABLE SERVICE
    Peach sorbet, Spiced cake, white chocolate “snow”

  • Dining Room

    WITH EXCELLENCE IN MIND
    Grilled spring vegetables, Carrot Emulsion

  • Dining Room

    CATERED TO YOUR PREFERENCE
    Diver scallops, pickled onion, kombucha squash

  • Dining Room

    SAVORY SATIATION
    Herb Marinated Tomahawk Steaks


Indoor and outdoor dining weekdays only. Lunch served 11:30 am-1:30 pm; dinner served 5:30-7:30 pm. Reservations required. Cosmos Club Members, Associates and immediate family only. No guests.


The Garden Dining Room

Garden Dining Room Hours

Mondays through Fridays
Lunch: 11:30 am-1:30 pm | Dinner: 5:30-7:30 pm

No weekend service

Summer dress code in effect. Learn more…

Reservations

Reservations are required for the Garden Dining Room and can be made either by email to memberservices@cosmosclub.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.

Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.