Wining and Dining at the Club

S H O W C A S E
  • Dining Room

    WORLD CLASS CUISINE
    Excellent cuisine and superb service are available to members and their guests prepared under the direction of Executive Chef William Rogers.

    Citrus Cured Salmon, Parsley Crust

  • Lamb Shoulder

    ELEGANT
    MULTI-COURSE DINNERS...

    Lamb Shoulder, Pea Puree, Swiss Chard, Radish, Harissa Sauce

  • Citrus Salmon

    ...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
    Summer Tomato Salad, Buffalo Mozzarella, Tomato Confit, Mache, Fig Reduction

  • Citrus Salmon

    IMPECCABLE SERVICE
    Pear Panna Cotta, Blackberries, Caramelized Hazelnuts

  • Citrus Salmon

    WITH EXCELLENCE IN MIND
    Spice Bread Crusted Venison, Salsify, Kumquat, Fingerlings, Merlot Sauce

  • Citrus Salmon

    CATERED TO YOUR PREFERENCE
    Coriander Crusted Beef Tenderloin, Carrot Puree, Braised Figs, Fennel, Red Wine Sauce

  • Citrus Salmon

    SAVORY SATIATION
    Grilled Lamb Chops, Sweet Potato Puree, Turnips, Lamb Jus

Breakfast

Monday-Friday   7:00-10:00 am
Saturday-Sunday   7:30-9:30 am

Lunch

Monday-Saturday   11:30 am-2:00 pm
Sunday Brunch   11:00 am-2:00 pm

Dinner

Monday-Saturday   5:30-9:00 pm
Sunday   Closed

All hours are for the Garden Dining Room unless otherwise noted. The Garden Bar is also open Monday through Saturday from 11:00 am to 11:00 pm, and on Sundays from 5:30 to 9:00 pm. See all menus and wine list.

The Garden Dining Room

Members are encouraged to use the Garden Dining Room for professional and personal invitations and, when eating alone, to meet other members at the Club Table.

If you intend to have papers on the table during your meal, please request to be seated in the 1878 Grille (formerly Heroy and Smith Rooms).

Dress Code. Gentlemen are expected to wear jackets, dress slacks, a collared long-sleeved shirt (tucked-in) or turtleneck at all times. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse. Ladies are expected to dress in an equivalent fashion, which means dresses, suits, skirts or dress slacks with jackets or tops of equivalent formality. Learn more…

Reservations

Reservations are required for the Garden Dining Room and can be made either by email to memberservices@cosmosclub.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.

Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.

Menus & Wine Lists

Note: Menus and prices are subject to change without notice.

Garden Dining Room

Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert Menu (PDF)

Wines

Wine List (PDF)

Garden Bar

Bar Menu (PDF)
Sunday Night Bar Menu (PDF)