Careers

A Career at the Cosmos Club


 

As an employee of the Cosmos Club, you will be part of a very select group of individuals having the ability, character and knowledge to work for one of the world's most exclusive private clubs. The Club staff is comprised of approximately 150 employees who serve more than 3,000 members and their guests. Our commitment to our membership is equal to the commitment to our staff. Our pledge is to create a work environment that is warm, caring, and hospitable.

Our Mission: A team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting.


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Available Jobs

Garde Manger Chef

Position Description

Garde Manger Chef

Classification:
Salaried / Exempt

Reports to:
Executive Sous Chef

JOB DESCRIPTION

Essential Functions:

  • Delegate tasks to subordinates based on the daily events.
  • Communicate with the purchasing team on daily needs and forecasting food and supply quantities needed for events for the next 48 hours.
  • Carefully follows standard recipes while preparing assigned items for food service
  • Check food quality from subordinates based on the Executive Chef’s recipe standards and culinary standards.
  • Communicate in a clear manner to the Executive Chef and other chefs any defects or other problems which may arise. 
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assists in plating food items for service
  • Handles leftover food items as instructed by the Executive Chef
  • Cleans assigned work station areas
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Hours:

  • Full time position
  • Flexible schedule needed: potential weekends and holidays
  • Includes paid holidays and paid time off (PTO)
  • Health benefits, 401k and life insurance offered
  • Shift Meals
  • Rate of pay will commensurate with experience

Cosmos Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Cosmos Club complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Cosmos Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Cosmos Club employees to perform their job duties may result in discipline up to and including discharge.

Requirements

Required Education and Experience:

  • Able to express creativity through food selections, preparation and presentation
  • Able to solve problems quickly under pressure
  • Basic computer skills (typing, Word, printing)
  • Degree from accredited culinary school and/or equivalent experience (5 years or more culinary experience)

 

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.
  • Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation

Salary Range

Special Instructions/How to Apply

  • Status:
    CLOSED
    Closing Date:
    16/2/2018
    Date Posted:
    04/8/2017
    Number Positions:
    1
    Job Type:
    Full Time
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Current Openings - Click on position to apply

  • Banquet Server

    Date posted:
    9/30/2016
    Closing date:
    12/31/2018
    Number positions:
    2
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    A Banquet server is responsible for providing the highest quality of food service to our Members and Guests. This person is expected to learn about and understand the food being served as well as the proper service techniques to ensure top quality service. They are also expected to perform daily jobs as assigned by the Banquet Manager to maintain cleanliness and proper organization of the Banquet areas.
  • Dining Room Server

    Date posted:
    9/08/2017
    Closing date:
    12/31/2018
    Number positions:
    1
    Job type:
    Full Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club Dining Room
    The Dining Room server is responsible for each guests’ experience at the Cosmos Club. The server guides the customers through their experience at the Club from the moment they enter to the time they leave including, but not limited to taking food and drink orders, checking in and presenting the bill.
  • Part-time Restaurant Cook

    Date posted:
    8/09/2017
    Closing date:
    12/31/2018
    Number positions:
    2
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Culinary Department at the Cosmos Club
    The Restaurant Cook is responsible for assisting the Chef de Cuisine with all planning and prepping of all Club meals.

Internship Opportunities

  • Administrative Intern - Winter

    Date posted:
    2/07/2017
    Closing date:
    12/31/2018
    Number positions:
    1
    Job type:
    Internship
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    The Winter Administrative Intern will work with the Human Resources and Administrative Departments to organize and file important documents for future usage and storage.
  • Culinary Externship

    Date posted:
    2/28/2018
    Closing date:
    12/31/2018
    Number positions:
    1
    Job type:
    Internship
    Career level:
    Without Experience
    Location:
    Cosmos Club Kitchen
    The Cook intern is responsible for assisting the Executive Sous Chef with all planning and prepping of all Club meals.
  • Catering Intern

    Date posted:
    11/06/2018
    Closing date:
    1/31/2019
    Number positions:
    1
    Job type:
    Internship
    Career level:
    Without Experience
    Location:
    The Catering Intern will have the opportunity learn both the administrative/sales side as well as the event implementation and logistics side of the department.

Now Hiring!

The club seeks qualified individuals to join our team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting. Cosmos Club is an equal opportunity employer and makes all employment decisions, including those related to recruitment, hiring, training, promotion, and recognition of individuals on the basis of their ability and job related qualifications and without regard to race, creed, color, religion, gender, sex, marital status, sexual orientation, national origin, age, physical or mental disability, genetic predisposition or carrier status, military status, veteran status and any other classifications protected by law. The Club complies with the law regarding reasonable accommodation for disabled employees. Applicants requiring reasonable accommodation in order to participate in the interview process are requested to contact the Manager in order to arrange such accommodation.