Careers

A Career at the Cosmos Club


 

As an employee of the Cosmos Club, you will be part of a very select group of individuals having the ability, character and knowledge to work for one of the world's most exclusive private clubs. The Club staff is comprised of approximately 150 employees who serve more than 3,000 members and their guests. Our commitment to our membership is equal to the commitment to our staff. Our pledge is to create a work environment that is warm, caring, and hospitable.

Our Mission: A team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting.


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Available Jobs

Cook

Position Description

Cook

Classification: Hourly / Non-Exempt

Reports to: Executive Chef/Kitchen Management

JOB DESCRIPTION

The Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.

Summary/Objective: The Cook is responsible for assisting the Executive Chef with all planning and prepping of all Club meals.

Essential Functions:
• Carefully follows standard recipes while preparing assigned items for food service
• Consistently uses safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Assists in plating food items for service
• Handles leftover food items as instructed by the Executive Chef
• Cleans assigned work station areas
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Hours:

  • Full time position
  • Flexible schedule needed: weekends and holidays included
  • Includes paid time off and holidays
  • Healthcare benefits and 401k benefits included
  • Shift Meals
  • Rate of pay will commensurate with experience

 

Cosmos Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Cosmos Club complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Cosmos Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Cosmos Club employees to perform their job duties may result in discipline up to and including discharge.

Inquiries can be addressed to Carolyn Rehman, Human Resources Coordinator

Requirements

Required Education and Experience:
• Able to express creativity through food selections, preparation and presentation
• Able to solve problems quickly under pressure
• Degree from accredited culinary school and/or equivalent experience

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.
• Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation

Salary Range

Special Instructions/How to Apply

  • Status:
    CLOSED
    Closing Date:
    13/11/2017
    Date Posted:
    15/12/2016
    Number Positions:
    1
    Job Type:
    Full Time
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Current Openings - Click on position to apply

  • Painter

    Date posted:
    12/15/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    The Painter is responsible for keeping the clubhouse and its facilities freshly painted and looking presentable.
  • Pastry Cook

    Date posted:
    8/09/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Full Time
    Career level:
    Entry-level (less than 3 years)
    Location:
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    The Pastry Cook is responsible for assisting with pastry production for the dining room and all other functions in the Club. They will work with the Pastry Supervisor to develop pastry-related recipes and ingredient purchase specifications.
  • Night Auditor - Security

    Date posted:
    7/24/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Front Desk
    The Night Auditor is responsible for overseeing the evening audit, printing registration cards, posting, balancing, closing the previous business day, completing daily financial reports and distributing necessary daily reports as required. They should assist members and guests in all front office-related areas in an efficient, courteous and professional manner that maintains Cosmos Club’s high standards of service and hospitality during the overnight hours. They are required to receive and direct incoming telephone calls, take overnight reservations including any special requests, handle cash transactions, and assist members and guests from check-in to check-out. They are also responsible for the security of guests and must be knowledgeable of evacuation and safety procedures.
  • Laundry - Housekeeping Attendant

    Date posted:
    8/02/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Housekeeping
    The laundry attendant is responsible for washing and cleaning soiled linen used throughout the Club and its facilities. They are also responsible for keeping the laundry room area clean and organized.
  • Dining Room Busser

    Date posted:
    12/28/2016
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Full Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Dining Room at the Cosmos Club
    The Busser will take responsibility for the cleanliness and overall appearance of the dining area at the Cosmos Club.
  • Dining Room Concierge

    Date posted:
    2/02/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Garden Dining Room in the Cosmos Club
    The Dining Room Concierge assists the Dining Room Management Team in overseeing the greeting and seating of guests and ensures that member satisfaction standards are consistently attained. Learning member names and faces while embodying warm and gracious hospitality is essential to success in this position.
  • Banquet Server

    Date posted:
    9/30/2016
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    A Banquet server is responsible for providing the highest quality of food service to our Members and Guests. This person is expected to learn about and understand the food being served as well as the proper service techniques to ensure top quality service. They are also expected to perform daily jobs as assigned by the Banquet Manager to maintain cleanliness and proper organization of the Banquet areas.
  • Garde Manger Chef

    Date posted:
    8/04/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Full Time
    Career level:
    Mid-level (over 3 years)
    Location:
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    The Garde Manger Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all planning and prepping of all Club meals.
  • Dishwasher

    Date posted:
    12/15/2016
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Full Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    The dishwasher is responsible for washing and cleaning tableware, pots, pans and cooking equipment. They work to keep the dish room and equipment clean and organized.
  • Valet - Parking Attendant

    Date posted:
    12/15/2016
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Cosmos Club
    The Parking Attendant is responsible for creating a welcoming first impression to all members and guests as they properly park their cars in the Club’s designated areas.
  • Host or Hostess

    Date posted:
    1/20/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Part Time
    Career level:
    Entry-level (less than 3 years)
    Location:
    Dining Room at the Cosmos Club
    The Host/Hostess assists the Dining Room Management Team in overseeing the greeting and seating of guests and ensures that member satisfaction standards are consistently attained.

Internship Opportunities

  • Food & Beverage Intern - Winter

    Date posted:
    8/09/2017
    Closing date:
    12/31/2017
    Number positions:
    1
    Job type:
    Internship
    Career level:
    Entry-level (less than 3 years)
    Location:
    Food and Beverage Department
    The Food & Beverage Intern will work with the Director of Food and Beverage and Dining Room Managers to acquire industry insight into the various F&B positions available at a private club. Throughout the internship, the intern will be given ample insight into how a dining room works, how an inventory software system works, how basic staff training is set up, how the Back of House and Front of House work together as a team, how to taste and assess wine, how purchasing decisions for a wine list are made, how the Northstar Point of Sale system works and how the Daily Sales Report is compiled.

Now Hiring!

The club seeks qualified individuals to join our team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting. Cosmos Club is an equal opportunity employer and makes all employment decisions, including those related to recruitment, hiring, training, promotion, and recognition of individuals on the basis of their ability and job related qualifications and without regard to race, creed, color, religion, gender, sex, marital status, sexual orientation, national origin, age, physical or mental disability, genetic predisposition or carrier status, military status, veteran status and any other classifications protected by law. The Club complies with the law regarding reasonable accommodation for disabled employees. Applicants requiring reasonable accommodation in order to participate in the interview process are requested to contact the Manager in order to arrange such accommodation.