WORLD CLASS CUISINE
Excellent cuisine and superb service are available to members and their guests prepared under the direction of Executive Chef William Rogers.
Citrus Cured Salmon, Parsley Crust
Lamb Shoulder, Pea Puree, Swiss Chard, Radish, Harissa Sauce
...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
Summer Tomato Salad, Buffalo Mozzarella, Tomato Confit, Mache, Fig Reduction
Pear Panna Cotta, Blackberries, Caramelized Hazelnuts
WITH EXCELLENCE IN MIND
Spice Bread Crusted Venison, Salsify, Kumquat, Fingerlings, Merlot Sauce
CATERED TO YOUR PREFERENCE
Coriander Crusted Beef Tenderloin, Carrot Puree, Braised Figs, Fennel, Red Wine Sauce
Grilled Lamb Chops, Sweet Potato Puree, Turnips, Lamb Jus
The Garden Bar will be closed for dinner service on Sunday, April 21. The clubhouse is closed on Monday, April 22 and will reopen on Tuesday, April 23.
All hours are for the Garden Dining Room unless otherwise noted. The Garden Bar is also open Monday through Saturday from 11:00 am to 11:00 pm, and on Sundays from 5:30 to 9:00 pm. See all menus and wine list.
Members are encouraged to use the Garden Dining Room for professional and personal invitations. Members eating alone are invited to meet other members at the Club Table located in the 1878 Grille.
If you intend to have papers on the table during your lunch, please request to be seated in the 1878 Grille (formerly Heroy and Smith Rooms).
Dress Code. Gentlemen are expected to wear jackets, dress slacks, a collared long-sleeved shirt (tucked-in) or turtleneck at all times. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse, including Garden Bar and 1878 Grille. Ladies are expected to dress in an equivalent fashion, which means dresses, suits, skirts or dress slacks with jackets or tops of equivalent formality. Learn more…
Sunday Brunch. Sunday Brunch. Sunday Brunch provides a great way to introduce family and friends to the Club. The Brunch crowd is always lively with a mixture of post-church and pre-concert and theater goers, as well as children and grandchildren. The buffet tables are full of tempting and varied dishes. Sparkling wine, a variety of fresh juices, coffee, and tea are included.
For upcoming events and specials, visit Food & Beverage Announcements.
Reservations are required for the Garden Dining Room and can be made either by email to firstname.lastname@example.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.
Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.
Note: Menus and prices are subject to change without notice.
Garden Dining Room
Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert Menu (PDF)
Wine List (PDF)
1878 Grille and Garden Bar
1878 Grille and Garden Bar Menu (PDF)
Garden Bar Sunday Night Menu (PDF)
The Garden Bar is reached through the last door on the right on the way to the rear exit of the Club, where members pick up their cars. The Garden Bar is an elegant yet casual location serving a full list of beer, wine, and spirits. A short à la carte menu is available 11:00 am to 11:00 pm Monday through Saturday, and on Sundays from 5:30 to 9:00 pm.
Garden Bar and 1878 Grille Menu (PDF)
Garden Bar Sunday Night Menu (PDF)