Wining and Dining at the Club

S H O W C A S E

  • Dining Room

    WORLD CLASS CUISINE
    Excellent cuisine and superb service are available to members
    and their guests prepared under the direction of Executive
    Chef William Rogers.

  • Dining Room

    ELEGANT MULTI-COURSE DINNERS...
    Ahi tuna, sesame ginger salad

  • Dining Room

    ...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
    Ponzu marinated fluke, citrus

  • Dining Room

    IMPECCABLE SERVICE
    Peach sorbet, Spiced cake, white chocolate “snow”

  • Dining Room

    WITH EXCELLENCE IN MIND
    Grilled spring vegetables, Carrot Emulsion

  • Dining Room

    CATERED TO YOUR PREFERENCE
    Diver scallops, pickled onion, kombucha squash

  • Dining Room

    SAVORY SATIATION
    Herb Marinated Tomahawk Steaks

Breakfast

Monday-Friday   7:00-10:00 am
Saturday-Sunday   7:30-9:30 am

Lunch

Monday-Saturday   11:30 am-2:00 pm
Sunday Brunch   11:00 am-2:00 pm

Dinner

Monday-Saturday   5:30-9:00 pm
Sunday   Closed

All hours are for the Garden Dining Room unless otherwise noted. The Garden Bar is also open Monday through Saturday from 11:00 am to 11:00 pm, and on Sundays from 5:30 to 9:00 pm. See all menus and wine list.

The Garden Dining Room

Members are encouraged to use the Garden Dining Room for professional and personal invitations. Members eating alone are invited to meet other members at the Club Table located in the 1878 Grille.

If you intend to have papers on the table during your lunch, please request to be seated in the 1878 Grille (formerly Heroy and Smith Rooms).

Dress Code. Gentlemen are expected to wear jackets, dress slacks, a collared long-sleeved shirt (tucked-in) or turtleneck at all times. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse, including Garden Bar and 1878 Grille. Ladies are expected to dress in an equivalent fashion, which means dresses, suits, skirts or dress slacks with jackets or tops of equivalent formality. Learn more…

Reservations

Reservations are required for the Garden Dining Room and can be made either by email to memberservices@cosmosclub.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.

Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.

Menus & Wine Lists - Guests

Note: Menus and prices are subject to change without notice.

Garden Dining Room

Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert Menu (PDF)

Wines

Wine List (PDF)

1878 Grille and Garden Bar

1878 Grille and Garden Bar Menu (PDF)
Garden Bar Sunday Night Menu (PDF)