WORLD CLASS CUISINE
Excellent cuisine and superb service are available to members
and their guests prepared under the direction of Executive
Chef William Rogers.
ELEGANT MULTI-COURSE DINNERS...
Ahi tuna, sesame ginger salad
...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
Ponzu marinated fluke, citrus
Peach sorbet, Spiced cake, white chocolate “snow”
WITH EXCELLENCE IN MIND
Grilled spring vegetables, Carrot Emulsion
CATERED TO YOUR PREFERENCE
Diver scallops, pickled onion, kombucha squash
Herb Marinated Tomahawk Steaks
Lunch: Wednesday-Friday, 11:30 am-1:30 pm
Dinner: Tuesday-Saturday, 5:30-7:30 pm
Dress Code: From Memorial Day to Labor Day, the summer dress code is in effect. Business casual attire is permitted; after 5 pm jackets (but not ties) are required in the Garden Dining Room. For the remainder of summer this year, short sleeve polo or button down collared shirts, tucked-in, are permitted while dining outdoors for lunch or dinner.
Reservations are required for the Garden Dining Room and can be made either by email to firstname.lastname@example.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.
Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.
The Garden Bar is reached through the last door on the right on the way to the rear exit of the Club, where members pick up their cars.
Sorry, the Garden Bar is currently closed.