Wining and Dining at the Club

S H O W C A S E

  • Dining Room

    WORLD CLASS CUISINE
    Excellent cuisine and superb service are available to members
    and their guests prepared under the direction of Executive
    Chef William Rogers.

  • Dining Room

    ELEGANT MULTI-COURSE DINNERS...
    Roasted squab, swiss chard bundles, cherry stuffed cippolini

  • Dining Room

    ...AS WELL AS QUICK, SIMPLE & LIGHT MEALS
    Left: Buttermilk panna cotta, compressed fruits
    Right: Nashville spiced oyster, quinoa rolled carrots, salmon roe deviled egg

  • Dining Room

    IMPECCABLE SERVICE
    48-Hour Braised short rib, tapioca coral, yuzu marinated cucumber salad

  • Dining Room

    WITH EXCELLENCE IN MIND
    Left: Wild mushroom & ricotta ravioli, lamb’s lettuce, shallots, poached quail egg
    Right: Superfoods grain bowl, curry yogurt, golden raisins

  • Dining Room

    CATERED TO YOUR PREFERENCE
    Left: Vegan braised seitan, citrus fennel, tarragon glazed beets
    Right: Smoky lamb loin, potato gnocchi, garlic chips

  • Dining Room

    SAVORY SATIATION
    Herb Marinated Tomahawk Steaks


Lunch: Wednesday–Friday, 11:30 am-1:30 pm; Dinner: Wednesday–Saturday, 5:30-7:30 pm. Indoor & outdoor seating available. Reservations required. Members and/or spousal privilege cardholders and associate members may bring one guest or one guest couple that is not immediate family.


The Garden Dining Room

Garden Dining Room Hours

Lunch: Wednesday through Friday, 11:30 am-1:30 pm
Dinner: Wednesday through Saturday, 5:30-7:30 pm

Dress Code: From Labor Day through Memorial Day, the regular dress code is in effect. Gentlemen are expected to wear jackets, dress slacks, a collared long-sleeved or turtle neck shirt (tucked in) at all times in the clubhouse or gardens. Ties are only required in the Garden Dining Room at lunch and dinner. Ladies are expected to dress in an equivalent fashion.

Reservations

Reservations are required for the Garden Dining Room and can be made either by email to memberservices@cosmosclub.org, or by calling (202) 797-6443 during regular business hours (between 9:00 am and 5:00 pm) or (202) 387-7783 outside business hours, or by reserving online.

Receipt. In order to provide the best service to our members, the dining room staff will gladly give you a copy of your receipt at the end of the meal. Circling “yes” on the chit when you sign at the beginning of your meal will prompt the server to do so.

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