Activities /
Wining & Dining
The Cosmos Club dining experience reflects our commitment to tradition and excellence. Under the guidance of executive Chef William Rogers, our culinary team crafts fresh and creative dishes for members and guests.
MenusWeekly Specials
May 6 – 11, 2024
Available Monday-Friday for Lunch/Dinner; Saturday for Dinner
Hamachi Crudo – $16
kumquat, grapefruit, micro cilantro, citrus soy marinade
Fennel Spiced Duck Breast – $33
duck leg confit and cannellini bean ragout, tomato, duck jus
Chocolate Banana Brioche Pudding – $10
vanilla ice cream, honeycomb
Three Course Prix Fixe – $50
Comfort Food Special
Trout Almondine – $24
fingerling potato, haricots verts, brown butter caper sauce
Sandwich of the Week (Lunch Only)
Oyster Po’ Boy – $16
butter pickles, coleslaw, cajun remoulade, banh mi bread
Catch of the Day
May 6 – 11, 2024
Available for Lunch/Dinner
Monday – Broiled Mediterranean Sardines – $34
potato confit, broccolini, almond, caper gremolata
Tuesday – Tandoori Spiced Caribbean Robalo – $34
basmati rice biryani, fried shallots, roasted broccoli, lime butter sauce
Wednesday – Herb Crusted Halibut – $44
cauliflower, peas, heirloom carrots, cabbage soubise
Thursday – Butter Poached Wahoo – $44
bacon-potato salad, asparagus, honey mustard sauce
Friday – Seared Dayboat Scallop – $44
potato-leek velouté, chive oil
Saturday – Shrimp & Grits – $34
smoked gouda, saucisson, peppers, tomato, parmesan crisps
Lobster Night
Friday, May 3, 5:30-9:00 pm
Choice of GDR soup or salad; lobster comes with a baked potato.
Reservations or orders for 2lb lobsters are needed by 5 pm on Wednesday.
Reservations required. Prices: $70 for 1.5lb lobster; $75 for 2lb lobster.
Mother’s Day Brunch
Sunday, May 12, 10:30 am-3:00 pm
Celebrate mothers, grandmothers and any other special ladies at the festive Mother’s Day Brunch.
There will be multiple seating times starting at 10:30 am, so that as many members and their guests as possible may be accommodated.
Reservations required. Reservations and/or cancellations must be made no later than May 8. Price: $80 for adults; $62 for children ages 8 to 13; $50 for children ages 4 to 7; no charge for children age 3 and under.
Father’s Day Brunch
Sunday, June 16, 11:00 am-2:00 pm
Celebrate all generations of dads, from new fathers to grandfathers and great grandfathers, at a sparkling wine brunch on his day. In addition to the usual excellent spread of brunch fare, there will be a selection of barbecue items, such as spare ribs and chicken and complimentary draft beer.
Summer dress code is in season, and so ties and jackets are not required.
Reservations required.
2024 Brunch Schedule
May 12 (Mother’s Day Brunch), June 16 (Father’s Day Brunch), July 14, August 11, September 15 (Back-to-School Brunch), October 13, November 10, November 28 (Thanksgiving Brunch), December 15 (Holiday Brunch)
Join Us in the Garden Dining Room
We invite members to gather and enjoy a meal in our Garden Dining Room. This elegant space is open for breakfast, lunch, and dinner.
Garden Dining Room Hours
Breakfast: 7:30 – 10 am daily (schedule subject to change)
Through May 26: full hot buffet with omelet chef
May 27 (club closed): cold continental
May 28-31: full hot buffet with omelet chef
Lunch: 11:30 am – 2 pm Monday to Friday; Limited lunch menu on Saturdays in Garden Bar
Dinner: 5:30 – 9 pm Monday to Saturday
Arvo: 2 – 5 pm Monday to Friday in 1878 Grille
Oysters & Brew: 5 – 7 pm Thursdays in 1878 Grille
The Garden Bar
Looking to enjoy a drink in a relaxed atmosphere? The Garden Bar and East Garden is open 4-11 pm Monday to Saturday (food service ends at 10 pm; drink service ends at 11 pm). Light fare menu available 4-10 pm and full dinner menu available 5:30-9 pm. Seating is available on a first come, first served basis. To enter the Garden Bar, walk through the last door on the right on the way to the rear exit of the club, where members pick up their cars.
Dress Code
SUMMER DRESS IS NOW IN EFFECT FROM MAY 1 THROUGH SEPTEMBER 30.
Summer Dress: Business casual attire is permitted throughout the clubhouse; however, after 5 pm jackets (but not ties) are required in the Garden Dining Room. “Business casual” means collared, long-sleeved, tucked-in shirts that button down the center or turtlenecks and dress slacks for men and comparable attire for women. Military uniforms and national dress of equivalent formality are also acceptable.
Regular Dress (October 1-April 30): The Cosmos Club dining areas require gentlemen to wear jackets, dress slacks, and collared, long-sleeved, tucked in shirts that button down the center or turtlenecks. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse. We ask that ladies wear dresses, suits, skirts, or dress slacks of equivalent formality.
Dress Code at Breakfast: Men: Collared buttoned down long sleeve shirts or turtleneck (tucked in); slacks or khakis. Neither jacket nor tie are required. Women: Dresses, slacks, blouses of equivalent formality. No leggings or tights, unless worn with skirts, dresses or long jackets.
Sweat suits or other athletic or sports attire, jeans or other denim garments, sneakers, flip-flops, athletic footwear and shorts are never acceptable in the public rooms. Hats and baseball caps are not permitted.
For information on our regular and summer dress codes, please visit the Dress Code page.
Menus & Wine Lists
Note: Menus and prices are subject to change without notice.