Activities /

Wining & Dining

The Cosmos Club dining experience reflects our commitment to tradition and excellence. Under the guidance of executive Chef William Rogers, our culinary team crafts fresh and creative dishes for members and guests.

Menus

Dining Specials

September 18 – 23, 2023

Available Monday-Friday for Lunch/Dinner; Saturday for Dinner

Chicory Salad – $12/16
pickled strawberries, caramelized goat cheese, toasted almond, champagne vinaigrette

Green Hill Farms Roasted Pork Tenderloin – $32
carrot puree, rainbow swiss chard, grilled nectarines, grapefruit flavored pork jus

Cinnamon Cheesecake – $10
raspberries, graham cracker crumble, raspberry sauce

THREE COURSES PRIX FIXE – $50

Comfort Food Special

Slow Cooked BBQ Brisket – $35
mac & cheese, collard greens, jalapeno cornbread, kansas city bbq sauce

Catch of the Day: $44

September 18 – 23, 2023

Available for Lunch/Dinner

Monday – Scallop Stuffed Bronzino
english pea mousse, roasted turnip and sunchoke, herbed beurre blanc

Tuesday – Baked Wild Walleye Pike
confit fingerlings, broccolini, tarragon emulsion

Wednesday – Seafood Curry
carrots, sweet peppers, baby bok choy, bamboo shoots, thai basil

Thursday – Butter Poached Wahoo
sweet corn and fava bean grits, forest mushroom, brown butter sauce

Friday – Ras El Hanout Spiced Red Cod
moroccan couscous, wilted kale, apricot chutney

Saturday – Sauteed Ocean Trout
cauliflower, thumbelina carrots, fennel, artichoke, vegetable jus

Prime Rib Night

Wednesday, September 20, 5:30-9:00 pm

In addition to the excellent roast beef with all the trimmings, the monthly buffet features a raw bar with oysters. Those seeking lighter fare may choose the soup, salad and dessert option or order from the a la carte menu.

Price: full buffet, $50; light buffet, $35.

Make a dinner reservation online or with Member Services.

Lobster Night

Friday, October 6, 5:30-9:00 pm

Choice of GDR soup or salad; lobster comes with a baked potato. Reservations or orders for 2lb lobsters are needed by 5 pm on Wednesday.

Prices: $70 for 1.5lb lobster; $75 for 2lb lobster.

Reserve online or with Member Services and specify what size lobster and/or a la carte menu.

Sunday Brunch

Sunday, October 15, 11:00 am-2:30 pm

The Club’s culinary team excels in pleasing the palate with a buffet of hot and cold dishes, stations serving omelets, waffles and roast meats and a spread of desserts to cap it all off. Sparkling wines are complimentary.

Summer dress code is in season, and so ties and jackets are not required.

Reservations are required. Price: $60 for adults.

Reserve online (regular dining reservation) or with Member Services.

Join Us in the Garden Dining Room

We invite members to gather and enjoy a meal in our Garden Dining Room. This elegant space is open for breakfast, lunch, and dinner.

Garden Dining Room Hours

Breakfast: 7:30 – 10 am daily (schedule subject to change)
Through September 30: full breakfast with omelet chef

Lunch: 11:30 am – 2 pm Monday to Friday; Limited lunch menu on Saturdays in Garden Bar

Dinner: 5:30 – 9 pm Monday to Saturday

Arvo: 2 – 5 pm Monday to Friday in 1878 Grille

Oysters & Brew: 5 – 7 pm Thursdays in 1878 Grille

The Garden Bar

Looking to enjoy a drink in a relaxed atmosphere? The Garden Bar and East Garden is open 4-10 pm Monday to Saturday. Light fare menu available 4-10 pm and full dinner menu available 5:30-9 pm. Seating is available on a first come, first served basis. To enter the Garden Bar, walk through the last door on the right on the way to the rear exit of the club, where members pick up their cars.

Dress Code

SUMMER DRESS IS NOW IN EFFECT FROM MAY 1 THROUGH SEPTEMBER 30.
Business casual attire is permitted throughout the clubhouse; however, after 5 pm jackets (but not ties) are required in the Garden Dining Room.

Regular dress: The Cosmos Club dining areas require gentlemen to wear jackets, dress slacks, and collared, long-sleeved, tucked in shirts that button down the center or turtlenecks. Ties are only required during lunch and dinner. We ask that ladies wear dresses, suits, skirts, or dress slacks of equivalent formality.  

For information on our regular and summer dress codes, please visit the Dress Code page.

Menus & Wine Lists

Note: Menus and prices are subject to change without notice.

Enjoy our new fall menus!