Activities /

Wining & Dining

The Cosmos Club dining experience reflects our commitment to tradition and excellence. Under the guidance of executive Chef William Rogers, our culinary team crafts fresh and creative dishes for members and guests.

Menus

Weekly Specials

April 15 – 20, 2024

Available Monday-Friday for Lunch/Dinner; Saturday for Dinner

Vietnamese Style Heirloom Tomato Salad – $12/16
butter lettuce, cucumber, pickled red onion, toasted peanuts, nuoc cham dipping sauce

Grilled BBQ Glazed Pork Chop – $33
smoked gouda polenta, brussels sprouts, carolina bbq sauce

Banana Sundae – $10
caramelized bananas, vanilla ice cream, caramel sauce, vanilla sponge cake, whipped cream

THREE COURSES PRIX FIXE – $47

Comfort Food Special

Chicken & Broccoli Alfredo – $22
fettuccine, parmesan cream sauce

Lunch Special of the Week

Baja Shrimp Taco – $19
cabbage-lime slaw, toasted corn, cotija cheese, cilantro crema

Catch of the Day

April 15 – 20, 2024

Available for Lunch/Dinner

Monday – Grilled Tandoori Spiced Tropical Red Fish – $34
basmati rice, roasted cauliflower, tikka masala sauce

Tuesday – Crab Stuffed Bronzino – $44
potato confit, broccolini florets, honey mustard sauce

Wednesday – Cast Iron Roasted Walleye Pike – $34
butternut ravioli, wild mushrooms, peas & carrots, lemon butter sauce

Thursday – Grilled Barramundi – $34
chickpea shakshuka, lemon oil, peppers, olives

Friday – Paella Mixta – $44
valencia rice, chilean, mussels, chicken, shrimp, peppers, saffron

Saturday – Sautéed Local Black Sea Bass – $44
corn succotash, mexican chorizo, tomato-lime salsa

Prime Rib Night

Wednesday, April 17, 5:30-9:00 pm

In addition to the excellent roast beef with all the trimmings, the buffet features a raw bar with oysters. Those seeking lighter fare may choose the soup, salad and dessert option or order from the a la carte menu.

Reservations required. Price: full buffet, $55; light buffet, $38.

Spring Brunch

Sunday, April 21, 11:00 am-2:00 pm

The beauty of springtime in the Club’s gardens makes an excellent backdrop for Sunday brunch. The culinary team will offer up a palate-pleasing buffet of hot and cold dishes, stations serving omelets, waffles and roast meats and a spread of desserts to cap it all off. Sparkling wines are complimentary.

Reservations required. Price: $60.

2024 Brunch Schedule

May 12 (Mother’s Day Brunch), June 16 (Father’s Day Brunch), July 14, August 11, September 15 (Back-to-School Brunch), October 13, November 10, November 28 (Thanksgiving Brunch), December 15 (Holiday Brunch)

Seder Dinner: Monday, April 22

Prix Fixe – $50

Matzah Ball Soup – $11
-OR-
Gefilte Fish – $16
poached pike, red beetroot salad, pickled vegetables, beet horseradish

Grilled Salmon – $36
pink peppercorn sauce

Chicken Breast Marbella – $32
prunes, olives & capers

Slow Braised Beef Brisket – $36
roasted shallot BBQ sauce
(all entrees served with roasted asparagus, tzimmes and potato kugel)

Chocolate Dipped Coconut Macaroons (2) – $8

Seder Plate Kit – $10
charoset, horseradish, lamb shank, hard-boiled egg, parsley stems, salted water

Passover: April 23-27, 29-30

Prix Fixe – $50

Matzah Ball Soup – $11

Grilled Salmon – $36
pink peppercorn sauce
-OR-
Slow Braised Beef Brisket – $36
roasted shallot BBQ sauce
(all entrees served with roasted asparagus, tzimmes and potato kugel)

Chocolate Dipped Coconut Macaroons (2) – $8

Mother’s Day Brunch

Sunday, May 12, 10:30 am-3:00 pm

Celebrate mothers, grandmothers and any other special ladies at the festive Mother’s Day Brunch.

There will be multiple seating times starting at 10:30 am, so that as many members and their guests as possible may be accommodated.

Reservations required. Reservations and/or cancellations must be made no later than May 8. Price: $80 for adults; $62 for children ages 8 to 13; $50 for children ages 4 to 7; no charge for children age 3 and under.

Join Us in the Garden Dining Room

We invite members to gather and enjoy a meal in our Garden Dining Room. This elegant space is open for breakfast, lunch, and dinner.

Garden Dining Room Hours

Breakfast: 7:30 – 10 am daily (schedule subject to change)
Through April 30: full hot buffet with omelet chef

Lunch: 11:30 am – 2 pm Monday to Friday; Limited lunch menu on Saturdays in Garden Bar

Dinner: 5:30 – 9 pm Monday to Saturday

Arvo: 2 – 5 pm Monday to Friday in 1878 Grille

Oysters & Brew: 5 – 7 pm Thursdays in 1878 Grille

The Garden Bar

Looking to enjoy a drink in a relaxed atmosphere? The Garden Bar and East Garden is open 4-11 pm Monday to Saturday (food service ends at 10 pm; drink service ends at 11 pm). Light fare menu available 4-10 pm and full dinner menu available 5:30-9 pm. Seating is available on a first come, first served basis. To enter the Garden Bar, walk through the last door on the right on the way to the rear exit of the club, where members pick up their cars.

Dress Code

REGULAR DRESS IS NOW IN EFFECT FROM OCTOBER 1 THROUGH APRIL 30.

Regular Dress: The Cosmos Club dining areas require gentlemen to wear jackets, dress slacks, and collared, long-sleeved, tucked in shirts that button down the center or turtlenecks. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse. We ask that ladies wear dresses, suits, skirts, or dress slacks of equivalent formality.

Dress Code at Breakfast: Men: Collared buttoned down long sleeve shirts or turtleneck (tucked in); slacks or khakis. Neither jacket nor tie are required. Women: Dresses, slacks, blouses of equivalent formality. No leggings or tights, unless worn with skirts, dresses or long jackets.

Sweat suits or other athletic or sports attire, jeans or other denim garments, sneakers, flip-flops, athletic footwear and shorts are never acceptable in the public rooms. Hats and baseball caps are not permitted.

For information on our regular and summer dress codes, please visit the Dress Code page.