Activities /

Wining & Dining

The Cosmos Club dining experience reflects our commitment to tradition and excellence. Under the guidance of executive Chef William Rogers, our culinary team crafts fresh and creative dishes for members and guests.

Menus

Clubhouse Closed on Monday, February 19 for President’s Day.

Valentine’s Dining Specials

February 12 – 17, 2024

Available Monday-Friday for Lunch/Dinner; Saturday for Dinner

“Taste of the Sea” – $20
chilled beausoleil oyster, champagne gelee
sea scallop crudo, cauliflower puree, caviar
warm oysters rockefeller, pumpernickel crisp

Truffle Infused Halibut & Glazed Veal Cheek – $59
potato leek pave, baby winter vegetables, truffle sauce

Warm Chocolate Cake – $12
strawberry ice cream

THREE COURSES PRIX FIXE – $79

Comfort Food Special

Seafood Stew – $33
clams, mussels, shrimp, cod, potato, tomato broth, grilled bread

Lunch Special of the Week

Blackened Fish Tacos (3) – $15
Spanish rice and beans, queso fresco, cilantro crema, pico de gallo

Catch of the Day

February 12- 17, 2024

Available for Lunch/Dinner

Monday – Vadouvan Spiced Caribbean Red Cod – $34
roasted la ratte potato, winter radishes, kohlrabi, spinach, vegetable jus

Tuesday – Sautéed Monkfish – $44
butternut squash, eggplant, chickpeas, lemongrass-coconut curry

Wednesday – Butter Poached Wahoo – $34
crispy tofu, stir-fried vegetables, teriyaki sauce

Thursday – Atlantic White Hake – $34
zucchini squash and basil puree, heirloom carrots, peas, smoked tomato broth

Friday – Grilled Marinated Swordfish – $34
saffron and currant rice, glazed haricot vert, parsley-pomegranate salsa

Saturday – Creole Red Snapper Fillet – $34
crawfish etouffee, peppers, celery, tomato

New Member Lunch

Thursday, February 15, 12:00-2:00 pm

Each month, recently elected members are invited to join members of the New Member Orientation Committee for informal lunch. This is an opportunity to learn about the Club from committee veterans and to meet fellow members.

Space is limited to 16 participants.

Reserve online or with Member Services.

Prime Rib Night

Wednesday, February 21, 5:30-9:00 pm

In addition to the excellent roast beef with all the trimmings, the buffet features a raw bar with oysters. Those seeking lighter fare may choose the soup, salad and dessert option or order from the a la carte menu.

Price: full buffet, $55; light buffet, $38.

Reserve online or with Member Services.

Leap Year Brunch

Sunday, March 3, 11:00 am-2:00 pm

Use the extra day afforded by Leap Year to enjoy the delights of the first of two Sunday brunches in March. Treat your family and friends to a respite from the chills of winter. The culinary team offers up a palate-pleasing buffet of hot and cold dishes, stations serving omelets, waffles and roast meats and a spread of desserts to cap it all off. Sparkling wines are complimentary.

Reservations are required. Price: $60.

Make a dining reservation online or with Member Services.


2024 Brunch Schedule

March 31 (Easter Brunch), April 21, May 12 (Mother’s Day Brunch), June 16 (Father’s Day Brunch), July 14, August 11, September 15 (Back-to-School Brunch/Cosmos Intellectual Programming), October 13, November 10, November 28 (Thanksgiving Brunch), December 15 (Holiday Brunch)

Join Us in the Garden Dining Room

We invite members to gather and enjoy a meal in our Garden Dining Room. This elegant space is open for breakfast, lunch, and dinner.

Garden Dining Room Hours

Breakfast: 7:30 – 10 am daily (schedule subject to change)
February 15-18: full hot buffet with omelet chef
February 19 (holiday/club closed): cold continental
February 20-29: full hot buffet with omelet chef

Lunch: 11:30 am – 2 pm Monday to Friday (except February 19); Limited lunch menu on Saturdays in Garden Bar

Dinner: 5:30 – 9 pm Monday to Saturday (except February 19)

Arvo: 2 – 5 pm Monday to Friday (except February 19) in 1878 Grille

Oysters & Brew: 5 – 7 pm Thursdays in 1878 Grille

The Garden Bar

Looking to enjoy a drink in a relaxed atmosphere? The Garden Bar and East Garden is open 4-11 pm Monday (except February 19) to Saturday (food service ends at 10 pm; drink service ends at 11 pm). Light fare menu available 4-10 pm and full dinner menu available 5:30-9 pm. Seating is available on a first come, first served basis. To enter the Garden Bar, walk through the last door on the right on the way to the rear exit of the club, where members pick up their cars.

Dress Code

REGULAR DRESS IS NOW IN EFFECT FROM OCTOBER 1 THROUGH APRIL 30.

Regular dress: The Cosmos Club dining areas require gentlemen to wear jackets, dress slacks, and collared, long-sleeved, tucked in shirts that button down the center or turtlenecks. Ties are required only in the Garden Dining Room at Sunday brunch, and at lunch and dinner. Ties are not required anywhere else in the clubhouse. We ask that ladies wear dresses, suits, skirts, or dress slacks of equivalent formality.

For information on our regular and summer dress codes, please visit the Dress Code page.

Menus & Wine Lists

Note: Menus and prices are subject to change without notice.